packaging operator

is an industrial bakery where bakery products are produced on a large scale every day. Employees work together to prepare, package, and inspect products in accordance with strict hygiene and quality guidelines. Within the production environment, teamwork is key; it is essential that machines are set up correctly, checks are carried out accurately, and production runs smoothly. By maintaining a constant focus on quality and food safety, our client ensures that products reach the customer in perfect condition.

Follow and adhere to hygiene instructions.

Complete production according to the established schedule and configure the correct codes. Perform checks as prescribed (following a change in best-before date/batch/product, and during production runs exceeding one hour).

Verify and ensure the use of the correct packaging materials.

Configure the machinery accurately to achieve maximum quality combined with optimal capacity.

Monitor the production process and identify any irregularities.

Conduct various quality checks—including those for X-ray machines, metal detectors, and checkweighers—and complete the required registration forms.

Collect one finished product sample per dough batch for quality assurance purposes.

Record data (quantities, quality metrics, disruptions) in various logs; account for and explain any deviations.

Resolve routine malfunctions or quality deviations by adjusting equipment settings within established parameters.

Perform manual packaging tasks whenever the progress of the operation requires it.