Bakery Operator Maastricht
Omschrijving
As a Bakery Operator in the Cream Department, you will handle ingredients, recipes, and machinery to produce high-quality bakery products. You ensure hygiene standards are maintained, follow the production schedule, detect any technical issues, and keep the line running smoothly. Your work directly contributes to consistent product quality and satisfied customers.
Your main responsibilities include:
Accurately weighing, measuring, and checking raw materials
Operating, setting up, and safely shutting down production machinery
Cleaning machines and maintaining hygiene and safety standards
Wat wij jou bieden
This full-time role (40 hours per week) includes:
Gross monthly salary of €2,818 (based on €16.26 per hour)
Shift bonuses and performance-based incentives
Travel allowance per kilometer
Training and development opportunities
Friendly and informal work environment with strong team support
Het sollicitatieproces
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