Bakery production worker
Omschrijving
Are you someone who enjoys hands-on work and loves the smell of freshly baked waffles? Then this is the job for you!At Biscuit International in Bergambacht, we’re looking for a production worker to help prepare the dough and cook the syrup for our famous stroopwafels. You’ll be part of a friendly and motivated team, working together to produce millions of stroopwafels that are sold all over the world.
What will you do?
As a production worker, you’ll be at the heart of the factory — making sure everything runs smoothly. Your tasks will include:
- Weighing and mixing ingredients according to recipes to make the perfect stroopwafel dough.
- Cooking the syrup to just the right temperature for that irresistible filling.
- Setting up, operating, and adjusting machines; solving small malfunctions when needed.
- Checking the quality of dough, syrup, and final products.
- Working neatly and safely according to hygiene and food safety standards.
👉 You’ll work in a 3-shift system (morning, afternoon, and night shifts) — which means plenty of variety and attractive shift allowances!
Monday
- 03.00 – 12.00 hrs
- 12.00 – 21.00 hrs
- 21.00 – 06.30 hrs
Tuesday till Friday
- 06.30 – 14.30 hrs
- 14.30 – 22.30 hrs
- 22.30 – 06.30 hrs
Wat wij jou bieden
- Hourly wage up to €23.02, including shift allowance. (up to 39%)
- Travel allowance of €0.23 per km. (5km from location)
- 25 vacation days + 8.33% holiday pay.
- Pension scheme from day one.
- Growth and development opportunities within Biscuit International.
- Chance of a permanent contract when performing well.
- A positive, team-focused work environment where everyone helps each other.
Het sollicitatieproces
Nieuwsgierig naar wat je kunt verwachten? We leggen het je graag uit.
Heb je een vraag?
Jeroen helpt je graag verder.