Operator bakery

As a Bakery Operator in the Cream Department, you'll play a vital role in the production process. You'll work with machinery, ingredients, and recipes to help create high-quality cookies featuring a variety of creams, fillings, and toppings. Each shift, you’ll ensure smooth production in a clean, food-safe environment.

Your Responsibilities:

• Accurately weigh, measure, and check raw materials.

• Prepare semi-finished products according to precise recipes, including correct labeling and coding.

• Set up, operate, and shut down machinery and weighing systems.

• Follow the production schedule and maintain a hygienic workspace.

• Detect and report any deviations or technical issues.

• Transport and replenish ingredients using forklifts or pallet jacks.

• Perform thorough cleaning of equipment and work areas.